If you’re looking for a simple, comforting, and flavorful dish to whip up in no time, this One-Pot Creamy Tomato Basil Pasta is a must-try. With minimal prep and just a few ingredients, you can have a hearty, creamy, and delicious meal ready in under 30 minutes. The best part? Everything is cooked in one pot, making cleanup a breeze. Whether you’re cooking for a busy weeknight dinner or hosting friends over, this recipe is sure to impress.
Ingredients:
- 12 oz (340g) penne pasta (or your preferred pasta)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 cups vegetable or chicken broth
- Fresh basil leaves, chopped (for garnish)
Instructions:
- Sauté Garlic:
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can become bitter quickly.
- Add Tomatoes and Broth:
Next, add the crushed tomatoes to the pot, along with the vegetable or chicken broth. Stir the mixture to combine. The broth will provide flavor and help create the base for the creamy sauce. Bring this mixture to a simmer, allowing it to cook for about 5 minutes to blend the flavors.
- Stir in Pasta and Cook:
Once the broth and tomatoes have simmered together, add the uncooked pasta to the pot. Stir to make sure the pasta is well-coated with the tomato mixture. Add salt and pepper to taste, then cover the pot. Let the pasta cook for about 10-12 minutes, stirring occasionally to prevent it from sticking. The pasta will absorb the flavors of the broth, creating a rich, savory foundation.
- Add Cream and Cheese:
Once the pasta is cooked and most of the liquid is absorbed, reduce the heat to low. Pour in the heavy cream, stirring to incorporate it into the sauce. The cream will turn the sauce velvety and smooth, making the dish rich and comforting. Add the grated Parmesan cheese and dried basil, then stir again until the cheese is melted and the sauce is creamy.
- Final Touches:
Taste the pasta and adjust the seasoning as needed, adding more salt, pepper, or basil to your preference. Once the sauce is creamy and the flavors have melded together, remove the pot from the heat. If the sauce is too thick, you can add a splash of pasta water or more broth to reach your desired consistency.
- Serve:
Serve the creamy tomato basil pasta immediately. Garnish with fresh chopped basil leaves for a burst of color and extra flavor. For added richness, you can sprinkle some additional Parmesan cheese on top before serving.
Tips for the Perfect One-Pot Pasta:
- Use Fresh Tomatoes: If you prefer fresh over canned, you can substitute the crushed tomatoes with fresh diced tomatoes. Just let them cook down a little longer to create a thicker sauce.
- Customize the Protein: This pasta can be easily customized by adding cooked chicken, shrimp, or even a handful of spinach for extra nutrition.
- Leftovers: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 3 days. You can easily reheat it in the microwave or on the stove with a little extra cream or broth to loosen the sauce.
Why This Recipe Works:
This one-pot creamy tomato basil pasta is a perfect balance of simplicity and flavor. The creamy texture from the heavy cream pairs perfectly with the tangy richness of the tomatoes, while the Parmesan adds a depth of umami. The best part is that you don’t need multiple pots or pans, saving you time on both cooking and cleanup. It’s a filling and comforting dish that doesn’t take much effort to create.
Conclusion:
If you’re in the mood for something hearty, comforting, and simple, this One-Pot Creamy Tomato Basil Pasta is a perfect option. With just a few key ingredients and minimal steps, you can have a delicious meal that’s sure to satisfy everyone at the table. Whether you’re cooking for your family or a group of friends, this recipe guarantees a flavorful, creamy, and satisfying dish that’s perfect for any occasion. Enjoy!
